‘O SOLE MIO
THE FAGGETTO IS PERFECT FOR PIZZA OVENS
The faggetto ‘O SOLE MIO is hyper compressed, and ensure a greater reserves of embers.
CERTIFICATE OF ANALYSIS: chemical proving the absence of varnishes, pesticides, fertilizers, aflatoxines a.s.o. bacteriological proving the absence of streptococcus, coli bacteria, tetanus, micotic mould, closthrides, a.s.o.
SAFETY: The use of ‘O Sole Mio allows to fullfill the hygienic chain in the store in line with the Regulation (EC) No 852/2004 of the European Parliament related to the H.A.C.C.P. and the limits of emissions of smoke into the atmosphere (carbon-tax). The log ‘O SOLE MIO is in compliance with these norms and is recognized by competent authorities.
SAVING: Only woth regular use of faggetto ‘O SOLE MIO, recommended by leading producers of wood ovens, it’s possible to get saving over 40% of fuel compared to the same energy / heat. ‘O SOLE MIO need less space in the oven and guarantee a constant temperature leading to cooking 20% more pizza.